The food for cancer patients must be selected with special care. This disease, once diagnosed in any of its varieties, requires special cares. The clinical nutrition for oncology patients it must be based on a balanced diet that incorporates the necessary nutrients to combat this illness. Remember that cancer and diet are related.
WHAT FOOD FOR CANCER PATIENTS IS THE MOST COVENIENT IN THEIR DIET?
The diet for
cancer patients must be contains food with a high levels of nutrients. It’s
preferable that the food for cancer patients have organic origin. Also, some
types of food should be avoided. Three questions arise: What food should cancer
patients eat? What a cancer patient
should not eat? Is convenient take an
DIET, NUTRITION AND CANCER: FOOD FOR CANCER PATIENTS
The nutrition in cancer patients it’s more delicate because we should avoid eating some foods or products. For this reason, a diet for cancer patients containing the necessary nutrients should be designed. It’s also advisable to incorporate an organic concentrated food such as EVELIZA, this helps to complete the necessary amounts of micro and macronutrients to fight this disease in the best possible conditions.
Nutrition in cancer patients
A balanced diet
that contains food for cancer patients and an organic food supplement will help
the patient to deal with the symptoms of this disease and their consequences.
Avoiding foods that increase cancer risk is important to rise the chances of
patient recovery. Now, what food should cancer patients eat? Let’s answer that
The food for cancer patients
The nutrition in cancer
patients must include a balanced diet. But, what food should cancer patients
eat and which one should not? These patients should be take into account:
– Sugar and derivatives
should not consumed. These products should be avoided daily.
– Include broccoli in their
– Eliminate all processed
food and replace it as much as possible with fresh and natural food.
These are dietary
suggestions for cancer patients, the best way to have a good nutrition in these
patients. On the other hand, an organic concentrated food, a nutritional
supplement such as EVELIZA is a great option to complement the diet for cancer
What a cancer patient should not eat: foods that
increase cancer risk
In the diet for cancer
patients there are products and foods to avoid, foods that increase cancer risk
or make the disease worse. The relation between cancer and diet is clear, not
all food for cancer patients is healthy. For instance, sugar and cancer are
incompatible. But let’s see what products patients should avoid:
– Deep fried, barbequed,
– Excessive intake of salt,
sugar and oily foods.
– Preserved foods like jam.
– No alcohol, tabacco,
– Products containing MSG
Must take seriously that
the relationship between sugar and cancer is really harmful to clinical
nutrition for oncology patients.
PREVENT CANCER: HEALTHY FOOD IN DIET AND ORGANIC
CONCENTRATED FOOD: “LET FOOD BE THY MEDICINE AND MEDICINE BE THY FOOD” (HIPPOCRATES)
But it’s not just about what food should cancer
patients eat. Certainly diet, nutrition and cancer are related. But we must
prevent the disease through a healthy diet and organic food supplement. We must
also remember the almost deadly relationship between sugar and cancer. “Nearly all disease can be traced
to a nutritional deficiency” (Dr. Otto Warburg, Nobel Prize).
A balanced diet, positive
attitude, keep your body in activity and organic concentrated food complement such as EVELIZA, are allies in the
care of our health. Those set of factors can help to prevent this terrible
disease and its catastrophic consequences.