The food for cancer patients must be selected with special care. This disease, once diagnosed in any of its varieties, requires special cares. The clinical nutrition for oncology patients it must be based on a balanced diet that incorporates the necessary nutrients to combat this illness. Remember that cancer and diet are related.
WHAT FOOD FOR CANCER PATIENTS IS THE MOST COVENIENT IN THEIR DIET?
The diet for cancer patients must be contains food with a high levels of nutrients. It’s preferable that the food for cancer patients have organic origin. Also, some types of food should be avoided. Three questions arise: What food should cancer patients eat? What a cancer patient should not eat? Is convenient take an organicnutritional supplement?
DIET, NUTRITION AND CANCER: FOOD FOR CANCER PATIENTS
The nutrition in cancer patients it’s more delicate because we should avoid eating some foods or products. For this reason, a diet for cancer patients containing the necessary nutrients should be designed. It’s also advisable to incorporate an organic concentrated food such as EVELIZA, this helps to complete the necessary amounts of micro and macronutrients to fight this disease in the best possible conditions.
Nutrition in cancer patients
A balanced diet that contains food for cancer patients and an organic food supplement will help the patient to deal with the symptoms of this disease and their consequences. Avoiding foods that increase cancer risk is important to rise the chances of patient recovery. Now, what food should cancer patients eat? Let’s answer that question.
The food for cancer patients
The nutrition in cancer patients must include a balanced diet. But, what food should cancer patients eat and which one should not? These patients should be take into account:
– Sugar and derivatives should not consumed. These products should be avoided daily.
– Include broccoli in their salads
– Eliminate all processed food and replace it as much as possible with fresh and natural food.
These are dietary suggestions for cancer patients, the best way to have a good nutrition in these patients. On the other hand, an organic concentrated food, a nutritional supplement such as EVELIZA is a great option to complement the diet for cancer patients.
What a cancer patient should not eat: foods that increase cancer risk
In the diet for cancer patients there are products and foods to avoid, foods that increase cancer risk or make the disease worse. The relation between cancer and diet is clear, not all food for cancer patients is healthy. For instance, sugar and cancer are incompatible. But let’s see what products patients should avoid:
– Deep fried, barbequed, baked meats.
– Excessive intake of salt, sugar and oily foods.
– Preserved foods like jam.
– No alcohol, tabacco, coffe, drugs.
– Products containing MSG
Must take seriously that the relationship between sugar and cancer is really harmful to clinical nutrition for oncology patients.
PREVENT CANCER: HEALTHY FOOD IN DIET AND ORGANIC CONCENTRATED FOOD: “LET FOOD BE THY MEDICINE AND MEDICINE BE THY FOOD” (HIPPOCRATES)
But it’s not just about what food should cancer patients eat. Certainly diet, nutrition and cancer are related. But we must prevent the disease through a healthy diet and organic food supplement. We must also remember the almost deadly relationship between sugar and cancer. “Nearly all disease can be traced to a nutritional deficiency” (Dr. Otto Warburg, Nobel Prize).
A balanced diet, positive attitude, keep your body in activity and organic concentrated food complement such as EVELIZA, are allies in the care of our health. Those set of factors can help to prevent this terrible disease and its catastrophic consequences.